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Catering Menu

A * denotes items that contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Catering Menu


Appetizers are served on 13' black round party platters

Served on 10x13 Foil Containers


Served on 13x20 Foil Containers

Plated Menu | Select One Entree

Plated Menu | Starch Choice